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Dining with the Chef

Dining with the Chef - Season 8 Episode 1 Authentic Japanese Cooking: Chicken Kuwayaki

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Our theme this episode is frying. We’ll be making a traditional Japanese dish called kuwayaki: pan-fried chicken with a sweet and savory sauce made with soy sauce, mirin, and sake. The sweet and savory combination of soy sauce and mirin is an iconic Japanese flavor today; we’ll be marinating chicken and frying it to juicy perfection, adding the sauce to coat as we fry. We’ll also be making beautiful, delicious shrimp rice. The pink of the sakura shrimp and the green of the Japanese herb mitsuba come together for a wonderful springtime feel, as well as a great combination of textures and flavors. Join us and enjoy a meal that feels like spring is here!

  • Title: Dining with the Chef
  • Year:
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  • Runtime: 48 minutes
  • IMDb: 0.00 / 10 by 0 users
  • Popularity: 5.309
  • First Air Date: Apr 02, 2012
  • Last Air date: Dec 31, 2024
  • Season: 14 Season
  • Episode: 398 Episode
  • Language: English, Japanese
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