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Dining with the Chef

Dining with the Chef - Season 6 Episode 17 Authentic Japanese Cooking: Fried Rice with Kabayaki Eel

In this episode, we'll be making deliciously fragrant fried rice with kabayaki eel, which is dipped in a sweet and savory sauce and grilled. Our chef will demonstrate some techniques to make it beautiful and delicious. We'll also be making another popular dish: steam-fried gyoza dumplings. These are different from standard gyoza — the filling is made with plenty of uniquely Japanese herbs, giving Chef Saito’s recipe its own distinct flavor. These bite-sized gyoza are crispy on the outside and juicy inside, for a delicious dish you won't get tired of!

  • Title: Dining with the Chef
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  • Runtime: 48 minutes
  • IMDb: 0.00 / 10 by 0 users
  • Popularity: 5.309
  • First Air Date: Apr 02, 2012
  • Last Air date: Dec 31, 2024
  • Season: 14 Season
  • Episode: 398 Episode
  • Language: English, Japanese
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