Dining with the Chef - Season 3 Episode 2 Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
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The theme for this episode is "cutting". We take a look at ushio-jiru soup using an in-season fish, sea bream. We'll show you how to fillet a sea bream and create a delicious soup with a fantastic aroma. It's garnished with iris-shaped udo and rapini to add a lovely touch of spring. The second dish is rice with sea bream, which uses dashi and leftover fish from the ushio-jiru soup, bringing out the umami of the sea bream.
- Title: Dining with the Chef
- Year: 2024
- Genre: Reality
- Country: Japan
- Studio: NHK WORLD-JAPAN
- Director:
- Cast:
- Crew:
- Keyword: cooking, japanese cuisine, cooking show
- Runtime: 48 minutes
- IMDb: 0.00 / 10 by 0 users
- Popularity: 5.309
- First Air Date: Apr 02, 2012
- Last Air date: Dec 31, 2024
- Season: 14 Season
- Episode: 398 Episode
- Language: English, Japanese
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