Or
Enter your email address and we'll send you a link to reset your password.
To view this video please enable JavaScript, and consider upgrading to the latest web browser
Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.
Our movie and video library can only be streamed or downloaded by members only