Junior MasterChef Australia - Season 2 Episode 14 Disneyland Challenge
The contestants arrived at Disneyland for a true fantasy challenge. Hidden around Uncle Walt’s kingdom were 12 ingredients that the mini-chefs had to work in pairs to find: heirloom tomatoes, rocket, baby basil, lemon, sweet potato, red apple, buffalo mozzarella, sea bass, pretzels, pecans and maple syrup. Once found the teams had one hour to create two Disney-inspired dishes – an entree and a main. Clearly relishing the amazing environment the cheflings cooked their hearts out, preparing an assortment of sumptuous fare. Zac and Alysha won two valuable points in third, Lily and Harry proved a formidable team in second, but in the judges’ eyes Kieren and Greta were the clear six point winners for their sweet potato and mozzarella ravioli, followed by pretzel and pecan-crumbed sea bass. Their cooking done, it was then time for the kids to relax and soak up the Disneyland magic.
- Title: Junior MasterChef Australia
- Year: 2020
- Genre:
- Country: Australia
- Studio: Network Ten
- Director: Franc Roddam
- Cast:
- Crew: Tara McWilliams (Producer)
- Keyword:
- Runtime: 48 minutes
- IMDb: 6.50 / 10 by 4 users
- Popularity: 3.62
- First Air Date: Sep 12, 2010
- Last Air date: Nov 09, 2020
- Season: 3 Season
- Episode: 51 Episode
- Language: English
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